Grill'in some Gator...
#12
M,
Back in East Texas as a kid we'd knock the mud head off the hole and catch them with a string and sausage or bacon. They were the larger size 6-10" variety. I have a few buddies in LA and MS and have them mail me a 60qt cooler full of mudbugs during the high season on occasion. They are the best, IMO...
J
#14
Well...........Blackening seasoning & olive oil, kabob style on a wood fired grill.......has a texture between chicken & fish when raw, grilling it is similar to grilling fatty pork. It retains a lot of moisture while grilling, hard to 'over do it'........it wasn't bad for being so plain.
I couldn't stop thinking of J's gumbo though.....It would have really been good if grilled then simmered into a gumbo style dish for an hour or two. Actually it would have been excellent.
I don't see reheating left overs as an option, if added to a sauce, yes.
That's it!
I couldn't stop thinking of J's gumbo though.....It would have really been good if grilled then simmered into a gumbo style dish for an hour or two. Actually it would have been excellent.
I don't see reheating left overs as an option, if added to a sauce, yes.
That's it!
#16
Well...........Blackening seasoning & olive oil, kabob style on a wood fired grill.......has a texture between chicken & fish when raw, grilling it is similar to grilling fatty pork. It retains a lot of moisture while grilling, hard to 'over do it'........it wasn't bad for being so plain.
I couldn't stop thinking of J's gumbo though.....It would have really been good if grilled then simmered into a gumbo style dish for an hour or two. Actually it would have been excellent.
I don't see reheating left overs as an option, if added to a sauce, yes.
That's it!
I couldn't stop thinking of J's gumbo though.....It would have really been good if grilled then simmered into a gumbo style dish for an hour or two. Actually it would have been excellent.
I don't see reheating left overs as an option, if added to a sauce, yes.
That's it!
The crawfish gets a little bouncy when reheated (even if its in a sauce), but still GOOD IMO..I recommend not putting as many tails in and add them to the left over sauce. That would be the best way.
J
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