yup.... I brewed 5 gallons of IPA yesterday, and here it is, at it's current stage. The glass carboy is a 6 gallon capacity which is why it looks not full. The yeast is just gearing up for some activity, usually takes 1-2 days to begin.

 

I'm a huge IPA fan. Please bring me some.

 

pm me your address

 

Is that the same stuff as in the UK, 'Indian Pale Ale' ?

 

Yea, at least the foundation recipe is that. There are so many variations on that recipe it can make your head spin. From what kind of hops, how much hops, what kind of yeast, what kind of barley and malts, how much of each of these. There are literally 100's of different flavors of India Pale Ale.

And then there are the Imperial IPA's

This one is a straight forward Charlie Papazian IPA recipe.

 

that's awesome man, keep up the good work!